A family favourite in this house are these little muffins.
It's a recipe that we alter weekly, depending on what's in the house.
This week it was raspberries (frozen variety sadly!) But we have made pear/cinnamon, carob buds, carrot, blueberry, mixed spice, apple, etc etc.........options are endless
1/2 cup vegetable oil
1/3 cup caster sugar
1/2 cup plain flour (I use wholemeal)
1/2 cup s/r flour (again I use wholemeal)
Whisk oil, sugar and egg together in medium bowl.
Add flours (and all other ingredients at this time, eg fruit, spice etc)
Stir until just combined. Place spoon fulls into muffin tin and sprinkle with a little extra sugar (optional) and bake for 15 min.
So easy, so yummy and perfect next to a cup of tea or in the lunchbox!