However, making our own is ok....Right? At least I can decide what their made of and how much salt goes on them.
To make the batch above, I simply cut into fine slices kumera, zucchini, beetroot and taro (using one of those fabulous dicer, slicer, chopper thingies!) sprayed them with a little spray oil and sprinkled with salt then placed them in the dehydrater for about 4 hours.
By using the dehydrater I am able to retain all the nutrients of the vegetables, but if you don't have one of these you can easily place them in an oven on a low to medium heat and they will be just as yummy!
Now we can chip away to our hearts content!
Do you like chips? What's you favourite flavour?