Sunday, March 10, 2013

In the Lunch Box

Crispy Coconut Cookies

125g butter
1/2 cup sugar
1 egg
1/4 coconut
2 tbsp honey
1 1/2 cups flour
1 1/2 tsp baking powder
extra coconut

Preheat oven to 180 degrees.
Mix butter and sugar in a bowel till smooth and creamy.
Add egg, coconut and honey and beat in well. Sift in flour and baking powder. Mix well.
Roll small amounts into balls then roll into the extra coconut
Put each ball 5cm apart on lined tray and bake for 12 mins or till golden.


1 comment:

  1. hmmm they're not going in the lunchbox here...they're going directly to my mouth.


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