However, making our own is ok....Right? At least I can decide what their made of and how much salt goes on them.
To make the batch above, I simply cut into fine slices kumera, zucchini, beetroot and taro (using one of those fabulous dicer, slicer, chopper thingies!) sprayed them with a little spray oil and sprinkled with salt then placed them in the dehydrater for about 4 hours.
By using the dehydrater I am able to retain all the nutrients of the vegetables, but if you don't have one of these you can easily place them in an oven on a low to medium heat and they will be just as yummy!
Now we can chip away to our hearts content!
Do you like chips? What's you favourite flavour?
i think i'm going to try to make these IN OUR CAR IN SUMMER. seriously, it works. it gets hot in there! yours look delicious. ps hello, sorry it's been so long!!!
ReplyDeleteOh yummo your chips look so good. I will have to invest in one of these one day, such a healthy snack to be able to make yourself and probably a lot cheaper than buying from the shops too.
ReplyDelete